Baby Cakes offers an extraordinary patisserie experience led by Chef Jean-Claude Canestrier, who brings European confections to life through an impressive assortment of freshly made pastries, cakes, chocolates, cannolis, rum cakes, jelly rolls and much more.
Baby Cakes is just as much about the authentic ingredients in its pastries as it is about the experience and superb presentation.
Hours of Operation:
Sun. – Thur. 6:00am – 10:00pm
Fri. – Sat. 6:00am – Midnight
