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Caesars Palace May 10-13 Only $90.00 per night! Wow! Thats a great price....Veiw web deals by clicking on the icon on the right.
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Executive Chef Carla Pellegrino prepares the same food as in New York: Simple. Honest. Italian. The greatness of the food stems from the quality of the products. The kitchen uses fresh, high-quality ingredients, such as homemade roasted red peppers, freshly grated Pecorino-Romano and Parmigiano-Reggiano cheeses, Felipo Berio olive oil, and certified San Marzano plum tomatoes from Italy. For more than 110 years, that’s the way the family has cooked in New York, and that’s not about to change in Las Vegas.
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Join me inside Caesars Palace between 5 and 7 pm Wednesdays through Fridays. They have drink specials as well as a complimentary appetizer buffet, so you can sample the tastes that have made us a NYC institution for over a hundred years.