Mesa Grill THANKSGIVING 2010
Thursday, November 25, 2010
Yellow Cornmeal Crusted Oysters
Mango-Habanero Vinaigrette + American Caviar
18.
Gala Apple Salad
Maytag Blue Cheese, Toasted Walnuts, Spicy Orange Vinaigrette
11.
~
Roasted Turkey
Fresh Sage + Orange Butter, Sausage and Pecan Stuffing
Cranberry Relish + Smoked Chile Gravy
38.
Double-Cut Rack of Pork
Maple-Horseradish Glaze, Sweet Potato Gratin, Brussels Sprouts
with Vanilla Bean Butter + Pomegranates
38.
~
DESSERT
Mexican Chocolate Pudding
11.
Pumpkin Pie
11.
~
TURKEY FRIENDLY WINES:
White Wines
Kerpen, Artist Series, Wehlener Sonnenuhr, Spätlese *
Mosel-Saar-Ruwer, Germany, 2006
70.
Red Wines
Hirsch Vineyards, Mesa Grill Cuvée, Pinot Noir
Sonoma Coast, California, 2007
80.
Bodegas Granja Nuestra Senors de Remelluri, Remelluri
Rioja, Spain, 2003
78.
Mesa Grill • Caesars Palace, Las Vegas, NV 89109 • Tel. 877.346.4642
