THANKSGIVING MENU: NOVEMBER 25TH, 2010
ROASTED FALL SQUASH SOUP
SPICED APPLE BUTTER, FRIED SAGE, AMORETTI CRUMBLE
15
TASTING OF FREE RANGE TURKEY
SPICED SWEET POTATOES, BREAD STUFFING, CRANBERRY JUS
42
BAKED APPLE &CRANBERRY TART
SPICED STREUSEL, ROSEMARY ICE CREAM
12
GENERAL MANAGER: JORGE PAGANI
RESTAURANT: 702-693-8199
RESERVATIONS: 702-693-7223
